Topside Roof Deck Launches Sunday Brunch Club
Topside Roof Deck in Newport Beach just launched a new way to brunch. The Topside Brunch Club brings rooftop dining and DJ sets together every Sunday from 11 a.m. to 3 p.m. The series kicks off in partnership with LYLO Sauvignon Blanc, a crisp New Zealand wine that sets the tone for a fun and carefree brunch.
Chef-partner Riley Huddleston created a new brunch menu blending coastal California flavors with playful twists. Think cage-free eggs baked inside avocado halves with Sichuan salsa macha, a brioche Breakfast Sandwich with chile morita aioli, and a decadent Churro Waffle with piloncillo syrup and hibiscus-strawberry preserves.
Guests can also explore Topside’s full menu, featuring shareables like Yellowtail Crudo, Octopus Tostada, and Rock Cod Ceviche.
Wellness cocktails are a standout here—crafted with ingredients like L-theanine, reishi mushroom, activated charcoal, and magnesium citrate. Options include the Zen Paloma, Moonlight Sour, and Detox Mule. For those taking it easy, fresh-pressed juices with ingredients like strawberry, Meyer lemon, and coconut make a refreshing alternative.
Brunch also brings extras from LYLO, including branded sunglasses, fans, and photo-friendly backdrops.
Topside Roof Deck is located at Lido House Hotel in Newport Beach. Reservations are recommended.
3300 Newport Blvd, Newport Beach. (949) 524-8500
