The BEAST FEAST| Pig at Cucina Enoteca Newport Beach
When it comes whole animal butchery, Executive Chef Joe Magnanelli of CUCINA enoteca Newport Beach is going all out with a new menu of carnivorous cuisine for his upcoming PIG-themed BEAST FEAST dinner on Thursday, April 6 at 6:30 p.m.
The second sit-down in the Beast Feast dinner series caters to adventurous foodies and locavores while avoiding food waste and taking into account spring seasonality using smartly-sourced fruits and veggies. The CRUSTACEAN (June 29) and GOAT (October 12) dinners will follow this same credo to round out the year.
BEAST FEAST DINNER SERIES | PIG on April 6 at 6:30 p.m.
Head Cheese with 8 min egg + pickle + smoked tomato brodo + crisp taro.
Roasted Suckling Pig with date agridulce
Brick Broccoli with warm coppa vinaigrette
Traviso + Spicy Pig Ear Salad with wax bean + pecorino + green goddess
Fregola Salad with saucisson sec + fava bean + torpedo onion + chive blossom + citrus
Roasted Baby Carrot with tahini yogurt + mint + sesame + garlic
Dessert will be a Sticky Toffee Pudding with bacon bourbon ice cream.
[Menu subject to change based on Chef’s Whim]
The meals are priced at $70 per person + service fee + tax. Tickets can be purchased here, please call 949.706.1416 for additional details.
Cucina Enoteca is at Fashion Island in Newport Beach.
