Sugar ‘n Spice Delivers Original Frozen Bananas and Balboa Bars

May 06, 2020

Balboa Island’s Original Frozen Banana shop – Sugar ‘n Spice – is launching Contactless Delivery and Online Ordering this Friday! While their shop is closed, they are taking their catering truck, aka Dip ‘n Roll, out on the town to deliver orders safely in the Newport Beach and Corona del Mar areas. They are excited to be bringing a taste of the Island to you and have three “bunches” you can choose from for delivery. The tradition you have loved for 75 years is now coming to your doorstep.

Ordering options include:

  • Bunch of Bananas: A dozen custom dipped Original Frozen Bananas – you can customize your dips, toppings and drizzles! $50
  • Bunch of Bars: A dozen custom dipped Balboa Bars - you can customize your dips, toppings and drizzles! $50
  • Balboa Bunch: Combo Pack! 6 custom dipped Original Frozen Bananas and 6 custom dipped Balboa Bars - you can customize your dips, toppings and drizzles! $50
  • Each “bunch” will keep nicely in the freezer for a few weeks for you to enjoy!

Delivery Options:

Beginning Friday, May 8, delivery will be available in both Newport Beach and Corona del Mar only – however, as demand in other areas grows they will add on new areas. You can message them on Instagram @sugarnspicenb and tell them where you would like Sugar ‘n Spice to deliver to!

Delivery days are Friday, Saturday, and Sunday only. Orders need to be placed at least one day in advance, while orders can be made 7 days a week.

Simply place your orders via this link online: sugar-n-spice-balboaisland.square.site.

These sweet treats are great for BBQ’s in your backyard, as a cool treat for the kids after a school day at home, or for a shelter in place birthday celebration! Or let’s face it – it’s always a good time to enjoy a little Sugar ‘n Spice!

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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