Basilic Restaurant Now Offering Takeout!

Basilic Restaurant on Balboa Island is now open for takeout, 4 p.m. to 8 p.m. Tuesday through Saturday evenings. Chef and restaurateur Bernard Althaus is serving his iconic French-Swiss favorites, with bottles of wine on sale for 15% off regular price. Pro tip: ask for a specific wine pairing recommendation to make the meal extraordinary special.

Some of our favorites? Chef’s daily soup creation is always amazing (and somehow miraculously vegetarian and dairy-free), the quintessentially Swiss raclette appetizer, as well as the whole grain mustard and rosemary crusted rack of lamb and shrimp risotto.

But from perfectly paired cheese and charcuterie plates and the blue crab salad to the daily catch, Zurich-style veal tenderloin, and Boeuf Bourguignon, the classic French-Swiss food means bringing fine dining home. Perfect for date nights, celebrations, and for when you simply need some of the best food Orange County has to offer.

The full takeout menu is available at basilicrestaurant.com/menus and can be called in to 949.673.0570 during open hours for pickup on Balboa Island at 217 Marine Avenue.