Sneak Peak of The Culinary Lab Cooking School
The Culinary Lab Cooking School is launching a new series of Food Lab classes, and you're invited to the Sneak Peek on Saturday, April 1 at 1 p.m.! As a special guest, you'll get to arrive at 1 p.m., one hour before the event begins, and participate in the food lab demos before everyone else!
There will be two interactive food lab demos, a tour of the kitchens and you can meet the instructors. You can also learn about the Pro Culinary & Pro Pastry programs, as well as the Home Cook classes.
During the first food demo, “Opposites Attract,” you’ll participate in two tasting experiments: one focused on how pairing opposite flavors make for an eating experience that pops, and another experiment focused on combining opposite textures to create a surprising bite. Participants will build their own bite. The demo will incorporate sous vide, the whipping siphons and dry ice.
And the second demo, “Liquid Nitrogen 3 Ways” will include Liquid Nitrogen S'mores with Shattered Graham & Freeze Dried Marshmallow. You'll witness 3 different ways to "cook" with liquid nitrogen. And there will be Smokin' Mocktails - outside in the tent
This is a FREE event, but you must RSVP if you plan to attend. To do so, email: stacy@culinarylabschool.com and mention "Sneak Peek" or call 714.788.3576.
17231 17th St. in Tustin.
