Slide in to Spring: Burger Bash
Come out and support the Boys & Girls Club of the Harbor Area in Costa Mesa for a fun night of food and philanthropy at the “Slide into Spring” burger bash tasting event on Saturday, March 9 at 6 p.m. As a guest you can sample unlimited tastes and hosted bar from 6 to 7 p.m.
I’ll be judging the Burger Bash competition, along with friends and food lovers, Anne Marie Panoringan of OC Weekly, and Rudy Chaney of Food Beast.
Sample signature dishes from the local chefs of Beach Pit BBQ, Blackmarket Bakery, Bluewater Grill, Newport Rib Company, Pitfire Pizza, StoneFire Grill, The Golden Truffle, Taco Mesa, The Golden Truffle, Wingnuts, and more.
And enjoy live music by Dead End Road. Proceeds from the event will help support the Boys & Girls Club of the Harbor Area and the 3,100+ local youth they serve.
Cost is $75 per person and includes unlimited tastes and hosted bar from 6 to 7 p.m. Limited number of VIP tables of 10 are available for $1000 VIP tables of 10
Call 949.642.2245 to order your tickets.
Boys and Girls Club of the Harbor Area is at 2131 Tustin Ave. in Costa Mesa.
Longtime renowned restaurateur David Wilhelm will be returning to Orange County’s restaurant scene this summer with the opening of Jimmy's Famous American Tavern in Dana Point.
This will be David Wilhelm’s first restaurant to open in Orange County since his restaurant empire, Culinary Adventures split up in 2009. (Locals will remember fondly his Savannah's, Chat Noir, French 75, and many more successful restaurants he founded.)
Jimmy’s Famous American Tavern’s flagship location in Point Loma is already a popular eatery focused on American regional cuisine, handcrafted cocktails, tap wines, and craft beers.
Like it's sister restaurant in San Diego, Jimmy's in Dana Point will focus on organic and sustainable ingredients as much as possible, and dishes will be prepared from scratch daily. You could recognize some of your childhood favorite dishes on the menu with some creative interpretations, like the half-pound Jimmy Burger with Applewood bacon, pimento cheese, and jalapeno jelly, as well as steaks with buttermilk beer battered onion rings, or the New England clambake in a bowl.
It will also be a nationally certified GRA 'Green Restaurant' which will incorporate water and utility saving equipment and techniques, recycled building and paper materials and supplies, as well as a food-composting program.
The anticipated neighborhood eatery will be open for quick lunches, relaxing dinners, weekend brunches.
25001 Dana Point Harbor Drive in Dana Point.
