Seabirds Food Truck Goes Brick and Mortar

Fans of the award-winning Seabirds Food Truck (nominated for the 2013 Golden Foodie Awards in the Best Vegetarian Cuisine category) can now get their famous vegan cuisine anytime at the new Seabirds Kitchen, a brick and mortar spot at the front gardens of the LAB in Costa Mesa, complete with a communal table made from a century-old East Coast wharf. It’s currently serving a seasonal fall lunch and dinner menu including Chopped Bounty, Good Fu Yu salads and Holy Smokes Bowl.

The organic, plant-based vegan menu offers quesadillas, small plates and sides, salads, tacos, bowls and a daily selection of desserts. Biodynamic and organic wines and craft beers are also available.

Seabirds Kitchen is open daily for lunch and dinner at 2930 Bristol St. in Costa Mesa. 714-549-2584.