Savor Santa Ana

October 09, 2019

Orange County’s premier sidewalk food festival featuring more than forty tastes from downtown Santa Ana restaurants, Savor Santa Ana, returns Saturday, October 12.

At Savor Santa Ana, sample tastes from unique, local and Michelin-rated restaurants and bars throughout downtown Santa Ana. Live musicians and local youth performance groups will perform in pop-up shows along the sidewalks, and a trolley will provide free rides around downtown. The theme will be "Fall Food Carnival," featuring fire dancers, mystique, and fall food flavors.

Savor Santa Ana tickets are just $10 for 5 tasting tickets. Tickets are available online for pre-purchase at savorsantaana.com, and are available cash-only onsite at Savor Santa Ana. The event takes place Saturday, October 12 from 5:30 p.m. to 9:30 p.m. in downtown Santa Ana. 

Downtown Santa Ana (DTSA) is emerging as Orange County’s “favorite food district” with two food halls and dozens of food cuisines including northern and central Latin American dishes, millennial-generation experimental foods, modern Filipino, wine bars and bistros, and central and southeast Asian traditional and fusion fares. 

Restaurant Tastings and East End Incubator Kitchen Tastings

  • Fall Food Carnival with fire dancers
  • Free Trolley Rides
  • Live Music and Youth Group Performances
  • Cool craft beer and cocktails for the adults! 
  • New Restaurants like El Indio Botanas y Cervezas, Next Round DTSA and classics like Chapter One: The Modern Local and The Good Beer Co.

Get 5 tasting tickets for $10, and use your senses (or our handy map!) to guide yourself around downtown Santa Ana. Buy tickets online in advance at SavorSantaAna.com. 

Tickets will also be available for purchase during Savor Santa Ana at two locations: East End: 4th and Spurgeon, and West End: 4th and Broadway. Ticket booths will open at 5 p.m. and will be CASH ONLY.

For questions, please email info@downtown-inc.com 

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Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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