Orange County’s Own Signature Burger

While celebrating Burger Parlor’s win for ‘Best Burger’ at the 2016 Golden Foodie Awards, chef Joseph Mahon of Burger Parlor met Dexter Holland, founder of Gringo Bandito Hot Sauce. “I decided that I’d really like to honor our mutual Orange County roots and collaborate with Gringo Bandito on a signature burger,” said Mahon.

And, now, you can try the Gringo Bandito Tostada Burger at both Burger Parlor locations in Fullerton and Orange. Crafted with 100% hormone free Nebraskan beef. It features a crisp tostada chip, fried egg, Gringo Bandito crema, crushed avocado, roasted Anaheim chile and Gringo Bandito Aioli. The burger serves as the perfect combination of the spicy Mexican flavors synonymous with Gringo Bandito and the creative quality Burger Parlor is known for.

The first pop-up concept to go brick and mortar in 2010, Burger Parlor was inspired by chef and owner Joseph Mahon’s burger-focused events at Michelin star restaurant Bastide. Gringo Bandito was founded in 2004 by Dexter Holland, singer of the multi-platinum group The Offspring and the sauce has officially sold over 1 million bottles to date.

Open 11 a.m. to 9 p.m. Sunday through Wednesday; 11 a.m. to 10 p.m. Thursday; 11 a.m. to 11 p.m.

2014 N. Harbor Blvd. in Fullerton. 714.441.2003.

Open 11 a.m. to 9 p.m. Sunday through Wednesday; 11 a.m. to 10 p.m. Thursday; 11 a.m. to 11 p.m.

149 N. Glassell St. in Orange. 714.602.8220.