Newport Beach Restaurant Week Kicks Off January 13 - 26

January 13, 2020

If you’re thinking you’ve always wanted to try a new or established eatery, now’s the time. Newport Beach Restaurant Week, a 14-day dining event is kicking off today through January 26 with 75 restaurants offering multi-course menus in distinct price tiers.

Presented by Dine Newport Beach and the Newport Beach Restaurant Association, NB Restaurant Week is Orange County’s longest-standing restaurant week. It offers diners prixe-fixe menus for lunch ($10+), dinner ($20+) and weekend brunch ($15+) from Newport Beach restaurants featuring the region’s best and brightest chefs.

For the first time, Newport Beach Restaurant Week is partnering with local food bank, Second Harvest, to raise funds to help fight hunger in Orange County.

New Restaurant Week participants include Buddha’s Favorite, CdM Restaurant, Chihuahua Cerveza, Fable & Spirit, GuacAmigos, Mama’s Comfort Food & Cocktails, Royal Hen, Tavern House Kitchen+Bar, Tupelo Junction Café and Xanadu Café.

Newport Beach Restaurant Week and Second Harvest Food Bank are partnering for the first time introducing ‘Dine to Make a Difference’. During Newport Beach Restaurant Week, diners will have the opportunity to donate to Second Harvest to help local children and families with hunger. You can also donate directly here.

Sample menus, participating restaurants, and more information can be found here.

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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