Newport Beach-Based Senor McManaman’s Spanish Olive Topping

January 25, 2019

Have you tried Newport Beach-based Señor McManaman’s Spanish Olive Topping yet? You may have seen it on the shelves of your favorite local gourmet market such as The Butchery, Irvine Ranch Market or Santa Monica Seafood. It comes from a traditional family recipe passed down for generations. Made from a blend of olives, lemons and garlic; it’s a perfect accompaniment with fish, chicken, rice, burgers and eggs. You can serve it on a cheese plate or use it as a sandwich spread, on pizza, or on a baguette.

You can pick up a jar in Orange County at the following locations:

The Butchery is at 103 E 17th St. in Costa Mesa. 949.548.6328

The Butchery is at 8058 E Pacific Coast Highway in Newport Coast. 949.715.3383.

The Butchery is at 415 S. Associated Road in Brea.714.529.6328.

Irvine Ranch Market is at 2651 Irvine Ave. in Costa Mesa. 949.631.4404.

Santa Monica Seafood is at 154 E. 17th St. in Costa Mesa. 949.574.8862.

Image
Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

PREVIOUS POST
Pageant of the Masters Casting Call on Greer’s SoCal Show
NEXT POST
HOtel Casa del Mar Welcomes Wheat Pop-up Shop

Recent Posts