Mother’s Day Dining Across Orange County
Whether it is an elegant afternoon tea, a relaxed coastal brunch, or a comforting Southern meal, Orange County restaurants are planning thoughtful ways to celebrate Mother’s Day on Sunday, May 10.
In Anaheim and Irvine, Puesto is offering a complimentary Pistachio Tres Leches Cake for moms dining in. The dessert highlights pistachio in multiple forms, finished with passionfruit whipped cream. Pair it with a Puesto Perfect Margarita made with tequila reposado, fresh lime juice, and agave nectar. Menus, locations, and reservations are available at eatpuesto.com.
In Costa Mesa, Knife Pleat at South Coast Plaza is hosting a Mother’s Day Afternoon Tea from 11 a.m. to 3 p.m. Michelin-starred Chef Tony Esnault’s service includes premium LaMill tea, tea sandwiches, and a selection of pastries, with optional caviar and champagne upgrades. Seating is limited and reservations are required. Book at exploretock.com/knifepleat or call 714-266-3388.
Also in Costa Mesa, Naisho Omakase offers an intimate 14-seat experience with 12- or 16-course tastings curated by Chef Shimpei Shinohara. The restaurant will be open from 6 p.m. to 11 p.m., with the last seating at 9:30 p.m. Reservations can be made at naishoomakase.com.
In Huntington Beach, The Waterfront Beach Resort is hosting an oceanfront brunch buffet in the Breakwater Ballroom and Vista Lawns. The menu includes seafood, carving, omelet, and dessert stations. Seating runs from 10 a.m. to 1 p.m. Details and reservations are available at waterfrontresort.com.
In Irvine, Georgia’s Restaurant is serving a Soulful Sunday Brunch with favorites such as fried chicken and waffles, shrimp and grits, and cinnamon-apple waffles. Each mom receives a complimentary mimosa. More information is available at georgias-restaurant.com.
In Laguna Beach, Driftwood Kitchen is offering a waterfront brunch buffet from 10 a.m. to 4:30 p.m. with carving stations, seafood, made-to-order omelets, and desserts. Reservations can be made at opentable.com/driftwood-kitchen or by calling 949-715-7700.
In Newport Beach, Sushi Roku at Fashion Island is featuring special dishes including Chilean seabass, tiramisu, and a Sakura Pear Martini. Hours are 11 a.m. to 9:30 p.m. Reservations are recommended at sushiroku.com/menus/newport-beach or by calling 949-706-3622.
In Orange, Bruxie will open its Old Towne location early at 7 a.m., serving its signature waffle sandwiches, chicken tenders, and custard shakes. Details are available at bruxie.com. Haven Craft Kitchen+Bar will offer brunch from 9 a.m. to 4 p.m., followed by dinner service, with seasonal additions and classic favorites. Reservations can be made at havencraftkitchen.com or by calling 714-221-0680.
In San Clemente, ILYA is hosting a Coastal Mediterranean brunch from 10:30 a.m. to 4 p.m., with a menu that ranges from mezze and seafood to dry-aged ribeye and classic desserts. Reservations are available at ILYArestaurant.com. Zov’s, recently opened in San Clemente, will also be serving its signature California Mediterranean cuisine. More information can be found at ZOVS.com.
In Tustin and Newport Beach, The Winery Restaurant & Wine Bar will offer brunch from 10:30 a.m. to 1:30 p.m. and dinner from 4 p.m. to close, featuring Chef Yvon Goetz’s Wine Country-inspired dishes. Reservations and menus are available at thewineryrestaurants.com or by calling 714-258-7600 for Tustin and 949-999-6622 for Newport Beach.
