MAKE YOUR FINAL MEAL OF THE YEAR #FORKINGDELICIOUS
It's been a long year and Fork and Knife in Costa Mesa knows that everyone is ready for a fresh start! They're here to make that final meal to send off 2020 a good one -- Chef Jonathan Blackford has created a few special platters and smaller plates to help you ring in the new year with a bang!
Take a look at their menu and you can download online at form -- simply fill out your order and place your order no later than Tuesday, December 29th to have your New Year’s Dinner handled! Forms can be dropped off or emailed to kristib@forkandknifecm.com.
All orders must be placed by December 29, 3:30pm.
All food is picked up cold with heating instructions included.
Displayed Platters Small Mixed Cheese + Charcuterie Platter
includes mixed crackers and preserves
Large Cheese + Charcuterie Platter
includes mixed crackers and preserves
Half Cold Poached Salmon Platter
grated egg | capers | dill | tzatziki | cucumber
Beet + Tomato Platter
mixed baby beets | tomatoes | robiola cheese | beet vinaigrette | watercress | benne seed
Small Babe Farms Crudite serves 6-8 / $85
babe farms mixed seasonal vegetables | little gem lettuce | green goddess dressing
Small Apps
Lamb Stuffed Grape Leaves
lamb | rice | mint | feta | lemon
Goat Cheese Stuffed Piquillo Peppers
arugula | pine nuts | sherry | evoo
Pork and Vesal Meatballs
pink vodka sauce | shaved parmesan | whole parsley
Potato + Cheddar Pierogis
caramelized onions | brussel leaves | pickled mustard seeds
Chicken Pot Pie Hand Pies
flaky pastry | mashed potato | chicken | peas | carrots
Mini Lobster Rolls Kit
maine lobster | brioche bun | scallion | chives
(949) 877-0330 | KristiB@forkandknifecm.com
December 31st, New Year's Eve - open 11 a.m. - 5 p.m. (no hot sandwiches)
January 1, New Year's Day – Closed
401 E 17th St A-2, Costa Mesa
