Let’s Toast To This!

Toast Kitchen + Bakery, owned by Ed Lee of Wahoo’s Fish Taco and executive chef John Park, is celebrating its grand opening today through Saturday, January 26 while giving back to some very worthy causes. Toast donates 10% of its profits to charities year-round, and in celebration of its grand opening, Toast will donate 20% of the profits to a different cause every night!

Grand opening week will include:

Tacos + Tequila Tuesday: Enjoy taco Tuesday specials + an exclusive tequila flight. 20% of proceeds will benefit Ensign Intermediate School when you mention the school to your server.

Whiskey Wednesday: Taste specialty whiskey cocktails and curated pairings with bar bites. 20% of proceeds will benefit Newport Harbor High School Educational Foundation when you mention the school to your server.

A Toast to Thursday: Indulge in a special pre-fixe dinner menu complete with wine pairings. 20% of the proceeds will benefit Girls Inc. when you mention the organization to your server.

Family-Style Friday: You and your family will enjoy a specially-curated menu featuring fried chicken, traditional sides and other family favorites. 20% of proceeds will benefit Mariners Elementary School when you mention the school to your server.

Saturday Sweets: Treat yourself to a selection of delectable desserts serving as an homage to Owner + Head Chef, John Park’s experience as a pastry chef. 20% of proceeds will benefit Kaiser Woodland Schools Foundation when you mention the Kaiser Woodland Elementary to your server.

1767 Newport Boulevard in Costa Mesa.

Image by @jobertoo