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Gobble Up Thanksgiving Catering Offerings from Holé Smokes

November 13, 2023

Costa Mesa's freshest Texan barbecue sensation, Holé Smokes, has your Thanksgiving meal covered! Whether it's Smoked Turkey or Brisket you're craving, Holé Smokes is offering convenient ready-to-heat packages, smoked meats by the pound, a tempting selection of individual sides, and delectable desserts to create the ultimate Thanksgiving feast.

You can secure your order by pre-ordering until the upcoming Friday, November 17th. The menu choices are as follows:

  • Smoke'n Turkey Packages, suitable for 6-8 people ($275) or 12-14 people ($375). These packages include a whole smoked turkey, complete with stuffing, and all six of Hole Smokes' delectable Thanksgiving sides.
  • A La Carte Sides, featuring options like baked mac & cheese, garlic mash, brioche bread stuffing, green bean almandine, cream corn, and a delightful peach cobbler for dessert!
  • Smoked Meats by the Pound, offers mouthwatering selections such as brisket, tri-tip, pulled pork, pork ribs, and hot links.
  • Whole Smoked Turkey or Brisket, is perfect for those who prefer their main dish without the additional sides.

For more details about the Thanksgiving menu and pricing, please visit Hole Smokes' website. To place your order, send an email to catering@holesmokes.com before November 17th. Orders can be conveniently picked up on Thanksgiving Day from 8 a.m. to 12 p.m. at 1500 Adams Ave, Unit 100B in Costa Mesa. 

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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