Hurricane Relief Brunch at Andrei’s Conscious Cuisine & Cocktails

Andrei's Conscious Cuisine & Cocktails is giving back this Saturday, Sept. 23 by donating 100% of bottomless mimosa sales as well as 25% of proceeds from brunch and dinner sales to The American Red Cross Hurricane Relief fund. Andrei's is no stranger to giving back as the Irvine restaurant itself donates 100% of the restaurant’s net profits to The Andrei Foundation, an organization that supports a number of local and national charities. 

Executive Chef Porfirio Gomez just debuted his new Saturday Brunch menu this past weekend, with standout dishes such as Pork Belly Frittata, Crabs Benedict, Crème Brule French Toast, and most importantly, the tableside build-your-own mimosa cart! Brunch specials are available from 11 a.m. to 2:30 p.m. 

2607 Main Street in Irvine. 949.387.8887.