Honey Toffee Crunch Coffees at It’s A Grind

September 13, 2019

It’s A Grind Coffee House, a neighborhood destination for coffee lovers since 1994, just release of its fall menu available through Nov. 3 featuring the brand new Honey Toffee Crunch beverages along with the fall fave, Pumpkin Spice! Additionally, guests who love to brew It’s A Grind’s high-quality coffee in the comfort of their own home may purchase the seasonal favorite Pumpkin Spice Whole Beans in stores.

It’s A Grind Fall Menu Highlights Include:

NEW! Honey Crunch Iced Blended – an icy blend of It’s A Grind’s signature espresso and sweet Madagascar Vanilla and honey, blended with Heath Toffee bits and topped with whipped cream

NEW! Honey Crunch Latte – a warm fall treat crafted with It’s A Grind’s delicious espresso blend, milk and Madagascar vanilla, honey and English Toffee flavors

NEW! Honey Over Ice – a delicious combination of It’s A Grind’s signature espresso, milk, and the flavors of Madagascar Vanilla, Classic English Toffee and Honey, poured over crunchy ice

Pumpkin Spice Iced Blended – an icy blended coffee lover’s favorite, featuring It’s A Grind’s signature espresso, milk and Madagascar vanilla and pumpkin pie flavors, topped with whipped cream and pumpkin pie sauce

Pumpkin Spice Over Ice – handcrafted with It’s A Grind’s signature espresso, milk and Madagascar Vanilla and pumpkin pie flavors, poured over crunchy ice

Pumpkin Spice Latte – a fan-favorite seasonal blend of silky steamed milk, It’s A Grind’s signature espresso and Madagascar Vanilla and pumpkin pie flavors, topped with whipped cream and pumpkin pie sauce

Celebrating 25 years, the brand sources 100 percent of its coffees directly from exotic locations across the globe, with every bean roasted in its Southern California headquarters which includes a test kitchen for ongoing R&D and a full roasting and processing facility managed by the company’s two roasters.

For the full menu and locations, visit itsagrind.com.

Open 6 a.m. to 8 p.m. Monday through Saturday; 7 a.m. to 8 p.m.

25522 Marguerite Pkwy in Mission Viejo. 949.768.2633. 

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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