hiltonmenu

Hilton Anaheim’s MIX Restaurant Welcomes New Spring Menu

April 14, 2024

MIX Restaurant at the Hilton Anaheim, conveniently located near the Anaheim Convention Center and Disneyland® Resort, recently unveiled new sophisticated menu offerings developed by Executive Chef Juan Lopez. Highlighting fresh, seasonal ingredients inspired by his Mexican heritage, Chef Lopez has introduced delightful additions including braised lamb shank and Mexican creme brulee.

The new menu features an array of dishes such as:

  • Burrata Salad with heirloom tomatoes, burrata cheese, organic arugula, basil olive oil, and a balsamic reduction
  • Breaded Pork Chop accompanied by red cabbage and citrus cilantro dressing
  • 8 oz. Top Sirloin paired with cipollini onions, red wine reduction, and seasonal vegetables like potatoes, asparagus, carrots, and spinach
  • Braised Lamb Shank served with garlic potato puree and seasonal vegetables including potatoes and asparagus
  • Mexican Creme Brulee, a blend of creamy Mexican custard topped with cajeta

Executive Chef Juan Lopez, who started his culinary journey in 1983 working with European chefs, joined the Hilton Anaheim team in 1985. Appointed as executive chef in 2022, he brings a wealth of experience and a passion for sustainable and grass-fed ingredients, including seafood and poultry. His dishes, rich in the traditional styles and flavors of Mexico, feature smoked meats and unique sauces such as his version of salsa verde.

These culinary innovations are showcased at the MIX Restaurant, a fine dining venue at the hotel offering imaginative dishes prepared with the finest organic and natural ingredients. The restaurant is open for breakfast, lunch, and dinner, providing a premier dining experience. Additionally, the MIX Lounge in the grand lobby serves signature cocktails, a comprehensive wine list, and a tempting selection of appetizers and small plates. Seasonally, from May to September, the Pool Bar and Grill offers casual fare including snacks, burgers, grilled items, fresh fruit, and salads.

Hilton Anaheim also boasts versatile event spaces suitable for any gathering, supported by an award-winning culinary team. Their extensive catering services include a full array of dishes catering to various tastes and dietary needs, available in both full service and buffet styles.

For more information on the Hilton Anaheim or for reservations, visit the hotel’s website or call +1 714-750-432. Hilton Anaheim is located at 777 W Convention Way, Anaheim, CA 92802. 

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Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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