henrys2024

Henry’s Celebrates Summer with Caymus Wine Dinner

July 24, 2024

Henry’s Coastal Cuisine is celebrating the summer season with a multi-course, chef-curated dinner in collaboration with Caymus Vineyards on Friday, August 2, from 5:30 p.m. to 9 p.m. 

Guests are invited to enjoy the art of fine dining, with dishes inspired by the flavors of the California coast, each paired with selections from the Wagner family of wine, including Caymus Vineyards, Mer Soleil, and Emmolo. Notable pairings for the evening include the 30th Anniversary Mer Soleil Reserve Chardonnay (2022), the 50th Anniversary Caymus Cabernet Sauvignon (2022), and the Special Selection Caymus Cabernet Sauvignon (2019).

Executive Chef Lewis Butler has designed the following exclusive dinner menu, starting with an oceanfront reception featuring wine-paired amuse bouche:

RECEPTION
AMUSE BOUCHE

  • Hamachi Crudo | Crispy Rice | Charred Orange
  • Toasted Brioche | Creamy Goat Cheese | Toasted Almonds
  • Emmolo | Sparkling | California | #7

DINNER
FIRST COURSE

  • Micro Crudités | Carrot Tuile | Mushroom Soil
  • Mer Soleil Silver | Unoaked Chardonnay | Monterey County | 2021

SECOND COURSE

  • White and Green Asparagus Salad | King Crab | Black Garlic Aioli
  • 30th Anniversary | Mer Soleil Reserve | Chardonnay | Monterey County | 2022

THIRD COURSE

  • Pan Roasted Red Snapper | Veal Cheek Ravioli | Sun Dried Tomato Purée | Onion Foam
  • Emmolo | Merlot | Napa Valley | 2021

MAIN COURSE

  • Sweet Baking Spice Rubbed Dry Aged New York Steak | Leek and Onion Purée | Cassis Sauce
  • 50th Anniversary | Caymus Vineyards | Cabernet Sauvignon | Napa Valley | 2022

DESSERT

  • Dark Chocolate Mousse | Chocolate Cake | Roasted Plum Compôte
  • Special Selection | Caymus Vineyards | Cabernet Sauvignon | Napa Valley | 2019

The Caymus Wine Dinner is Friday, August 2, 2024 from 5:30 p.m. to 9 p.m. at Henry’s Coastal Cuisine at The Waterfront Beach Resort. Space is limited. Price per guest is $169 (includes tax, service charge, and complimentary valet parking). Reservations can be made via Eventbrite HERE.

21100 Pacific Coast Hwy, Huntington Beach. (714) 845-8000

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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