FIve Crowns Old World Wine Dinner

September 19, 2019

Five Crowns presents one of their most highly anticipated wine events, the Old World Wine Dinner on Saturday, September 21 from 6-9:30 p.m. Hosted in Five Crowns’ charming backyard setting, the end-of-summer celebration will highlight exquisite European varietals paired with a decadent six-course menu of seasonal specials curated by Executive Chef Alejandra Padilla and her team.

1st course Cava Yá Cuvée 23 Brut Reserva, Spain
Shrimp & Chorizo Skewers, saffron aioli

2nd course
Ronco delle Betulle DOC FCO Friulano, Italy
Marinated Melon, prosciutto crisp, arugula, balsamic reduction

3rd course
Domaine de la Raimbauderie Sancerre, France
Fig Toast, whipped ricotta, sherry glaze

4th course
Le Regge Chianti Classico Riserva DOCG, Italy
Beef Cheek Ragu, pappardelle, pecorino

5th course
El Jefe Grande Unoaked Tempranillo, Spain
Branzino, grilled salsa Vera Cruz

6th course
Le Relais de Durfort-Vivens Margaux, France
Roasted Lamb Leg, wild mushroom & farro

$145 per person *Tax and gratuity is included.

Space is limited. To purchase tickets, please visit https://bit.ly/2k5bExN.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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