Farmhouse at Roger’s Gardens Curbside Market & MOre

March 25, 2020

Farmhouse at Roger’s Gardens is open for take-out and offers an ever-evolving menu courtesy of Owner and Executive Chef Rich Mead. Designed to elevate the at-home dining experience, the Farmhouse take-out menu now offers a curbside market, produce boxes, a signature kids menu and curbside cocktails to-go in addition to weekly wine deals, fresh daily specials, family-style meals, and more through easy pick-up or local delivery options.  

Delivery is available from 11:30 a.m.–1:30 p.m. and 4-7 p.m. daily. Complimentary deliveries will be made on orders of $75 or more within a 2.5 mile radius. Deliveries outside of this area will be made for an additional $25 per mile.

Curbside Cocktails | $20 (serves two)
Cheers with friends during a virtual happy hour with Farmhouse's award-winning cocktails. Ready to be poured over ice, the handcrafted cocktail menu includes favorites like Heart Beets made with beet juice and Quarantini. Too Soon? utilizing Aquavit from local distiller Blinking Owl.
Farmhouse Family Meals | Prices vary (serves two)
Highlighting local, seasonal veggies and sustainably sourced proteins, Chef Mead’s Family Meals change weekly and include comforting dishes like Sage’s Killer Meatloaf & Mashed Potatoes, Roast Jidori Chicken and Grilled Cauliflower Steaks. Add a Soup of the Day, Small Market Salad or Dessert $5 per person. Family Meals can be customized for additional people; simply notify staff when order is placed.

Weekly Wine Special | $80 (three-pack)
Bring the wine tasting experience to your home with Farmhouse’s top wine picks of the week. View the website for the current selection. Farmhouserg.com.

Daily Specials, All Day Menu & Dessert | Prices vary
For information on Farmhouse’s Daily Specials, call the restaurant at 949-640-1415. To view the All Day Menu and rotating Dessert Menu, visit Farmhouserg.com.

11:30 a.m.–7 p.m. Daily

To place a take-out order, please call 949-640-1415. For more information about Farmhouse and to view the take-out menu visit www.farmhouserg.com.

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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