Easter Menus from Old Brea Chop House

Whether dining in or dining out, Old Brea Chop House is offering both options this Easter Sunday. The dine-in menu will include their traditional Sunday Brunch menu served from 11 a.m. to 2 p.m., which features steakhouse-inspired dishes like Surf & Turf Benedict, Lemon Ricotta Fritters and Beet-Cured Salmon Hash. Dinner will be served all day long and include three specialty entrees: Sea Scallops, Prime Rib and Dover Sole. Reservations required here.

For those more comfortable enjoying Easter at home, Old Brea Chop House is offering Easter Takeaway Feasts, available to pre-order.  With options for two or four to six people, choose between Lamb Chateaubriand, Beef Wellington or Scottish Salmon alongside salad and two sides. Pre-order Easter Takeaway Feasts on Old Brea Chop House’s websitehere.

180 S. Brea Blvd. in Brea. 714.592.3122.