Driftwood Kitchen & The Deck on Laguna’s “Shake & Stir” Fundraiser

December 08, 2021

The Deck on Laguna Beach and Driftwood Kitchen will host their inaugural Shake & Stir fundraising event on Sunday, December 12 from noon to 5 p.m. to benefit Highgate Charitable Foundation. 

The event is a combined effort with The Bungalows at Pacific Edge Hotel, The Pacific Edge Hotel, Mosaic Hotel, Maison Hotel, The Westin Long Beach, and Hotel Figueroa. 

Guests will have the unique opportunity to experience a variety of champagne, sparkling wines, craft cocktails, and coastal cuisine, all while enjoying panoramic ocean views from the oceanfront restaurants. 

Executive Chef Rainer Schwarz and his team will prepare delicious tastes from The Deck, Driftwood Kitchen, and Hendrix Restaurant & Bar. The event will include beverages from Ketel One, Grey Goose, Tito’s Handmade Vodka, Nolet’s Gin, Casamigos Tequila, Captain Morgan, RumHaven, Bacardi, Stoli Vodka, Ballast Point Brewery, Laguna Beach Beer Company, Champs de Provence Rose, Veuve Clicquot, Salt Rose, Cloudy Bay, Milagro Tequila, Hendrick’s Gin, Kendall Jackson, San Benedetto Water, Coca-Cola, and Lavazza Coffee, among others.

General admission tickets for the 21-and-over event are available for purchase for $125 pre-sale (1 p.m. entry) or $175 for VIP (early entry at noon). Admission includes oysters and other small bites, as well as access to champagne, wine, cocktail, and beer sampling. Event attendees looking to enjoy the evening's celebrations may take advantage of the Pacific Edge Hotel's Shake, Stir & Stay packages.

The Deck on Laguna Beach is located at 627 Sleepy Hollow Lane, between the Pacific Edge Hotel and the Pacific Ocean, just off Pacific Coast Highway. For more information or to purchase tickets for Shake & Stir, please visit events.eventgroove.com.

Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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