Día de los Muertos Rooftop Brunch at Top of the V
Top of the V at The Viv Hotel in Anaheim will celebrate Día de los Muertos with a special rooftop brunch on Sunday, Nov. 2 from 10 a.m. to 2 p.m. Perched above the city with panoramic views, the restaurant will offer a buffet inspired by the flavors and traditions of the holiday, with live mariachi and festive cocktails.
The menu features Mexican classics and house specialties, including:
• Chilaquiles with pickled onion, red epazote salsa, and carnitas
• Huevos rancheros with sunny-side-up eggs, ranchero salsa, cilantro, and queso fresco
• Torta de huevo on baguette with salsa quemada, lime crema, queso fresco, and refried beans
• Chicken and beef tamales
• Roasted chicken with mole negro
• Chicken tortilla soup, black beans, and Mexican rice
• Tacos de papa with queso fresco, lime crema, and lettuce
A dessert bar will include flan, conchas, pan de muerto, tres leches cake, buñuelos, horchata, and fresh seasonal fruit. Bottomless Marigold Mimosas and Santa Sangre Bloody Marys will be available for an additional charge.
Top of the V’s Día de los Muertos Brunch is $62 per adult and $24 for children 12 and under. Reservations are recommended through OpenTable.
Located atop The Viv Hotel, Top of the V is known for Spanish-inspired cuisine, skyline views, glowing fire pits, and front-row views of nightly fireworks. For hours, menus, and reservations, visit thevivhotelanaheim.com.
The Viv Hotel Anaheim, A Tribute Portfolio Hotel is at 1601 S Anaheim Blvd. in Anaheim. 714.408.2787.
