Davio’s Peter Michael Winery Dinner
Join Davio's Northern Italian Steakhouse in Irvine on Friday, November 8, for a culinary wine tour of Peter Michael Winery in Sonoma. Taste along with guest host Jeff Ehrlich from one of the most respected vineyards in the country.
Designed for oenophiles of all levels, the five-course dinner with wine pairings will feature regionally inspired foods prepared by Executive Chef Istvan Toth such as Butter Poached Lobster Tails, Confit Leeks, Caviar Mousse and Brandt Beef Eye of Ribeye, Petite Potato Fondant, Charred Caulilini, Truffle Au Jus.
The wine dinner will be held at Davio's Irvine on Friday, November 8 at 6:30 p.m.This intimate journey will be hosted by Jeff Ehrlich, Manager, Direct to Consumer at Peter Michael Winery. For $250 per guest (excluding tax and gratuity), guests will be treated to a five-course dinner paired with carefully selected wines to accompany their dining experience:
Primo
Butter Poached Lobster Tails
Confit Leeks, Caviar Mousse
2017 ‘L'Après Midi’ Estate Sauvignon Blanc
Secondo
Sunchoke Mousseline, Brooks Cherries
Sacramento Green Asparagus
Smoked Forest Mushrooms, Candied Almonds
2016 ‘Mon Plaisir’ Estate Chardonnay
Farinaceo
Duck Liver Casoncelli
Aceto Balsámico
2016 ‘Ma Danseuse’ Estate Pinot Noir
Carne del Giorno
Brandt Beef Eye of Ribeye
Petite Potato Fondant, Charred Caulilini
Truffle Au Jus
2015 ‘Au Paradis’ Estate Cabernet Sauvignon
Dolce
Dark Chocolate Souffle
Warm Tahitian Vanilla Anglaise.
$250 per guest (excluding tax & gratuity). Tickets are required by visiting davios.com/irv/events/peter-michael-winery-dinner.
Davio's Irvine is at 18420 Von Karman Avenue Irvine. 949.477.4810.
