Collage Also Unveils Cha Redefine, K Soul Food and PhoHolic

May 15, 2023

In addition to Blossoms & Brass, Collage Culinary Experience also expanded its array of restaurants and unique tasting experiences with K Soul Food and PhoHolic, now open within the two-story global dining collective located at Bloomingdale’s in South Coast Plaza. In addition, Cha Redefine is set to open at Collage in late May.

PhoHolic, a beloved Vietnamese restaurant specializing in the classic noodle soup dish, Pho, offers a fresh take on traditional Vietnamese cuisine, infusing every dish with the rich flavors of Vietnam. Originally established in Westminster in 1991, PhoHolic has garnered a loyal following, and its popularity continues to grow. From delectable meatballs to mouth-watering steak and brisket, each flavorful option is sure to leave a lasting impression. 

Soon to open at Collage, Cha Redefine has combined traditional tea with modern brewing methods to breathe new life into tea culture. Its unique tea flavors were discovered by traversing the Asian continent and selectively collecting teas with the perfect aroma and taste. Cha Redefine’s unique blends of tea drinks are made with a modern process and infused with fresh local ingredients to create a taste and aroma like no other.

Collage Directory:

Blossoms & Brass, Bruxie, Cha Redefine Tea (coming soon), Churriño Gourmet Desserts, Le Shrimp Noodle Bar, K Soul Food, Mah Jong’s By Chef Mike, Mochinut, Paradise Dynasty and PhoHolic

For more information visit CollageExperience.com 

Greer's OC
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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