Chocolate Wasted at Hotel Irvine

Celebrate National Chocolate Day on Wednesday, Oct. 28 at 6 p.m. and get “chocolate wasted” with an exclusive event at Red Bar and Lounge at Hotel Irvine.

For the ultimate in decadence, Pastry Chef Maggie and Head Mixologist Gabe will pair chocolate creations with fine whisky selections like milk chocolate caramelized bar with Michter’s American Whisky or dark chocolate truffle with Deanston Virginia Oak.

Cost is $35 per person, excluding tax and gratuities. Reservations required by emailing info@redbarandlounge.com. Credit card required to hold reservation.

Hotel Irvine is at 17900 Jamboree Road in Irvine. 888.230.4452.