Cafe Gratitude: Holiday Specials
For those special Christmas celebrations with family and friends this year, take the stress out of cooking and pre-order Cafe Gratitude’s plant-based, flavor-forward Holiday Pies & Sides.
Starting Friday, December 9, orders may be placed through the Cafe Gratitude website and the last day to order is Tuesday, December 20th. Holiday Pies & Sides can be picked up at any Café Gratitude location on Friday, Dec. 23 from 1 p.m. -9 p.m., and don’t forget that guests have the option of buying a $100 Café Gratitude gift card online or in-store to receive a $25 bonus card! For Pies & Sides:
Specials include: French Lentil & Butternut Squash Loaves $40, Roasted Maple Miso Brussels Sprouts $40, Autumn Kale Salad with Persimmon & Pomegranate $40, Roasted Cranberry Butternut Squash & Garnet Yam Purée $40, Cauliflower Mashed Potatoes with Garlic Confit $40, Truffled Porcini Gravy $20, Pear & Cranberry Chutney $20. The holidays are never complete, of course, without dessert and Café Gratitude has everyone covered with their raw and gluten-free 10’ Pumpkin Pie, Chocolate Coconut Cream Pie, and Baked Apple Pie $40 - also available for pre-order.
Also, starting December 9th, Café Gratitude's DIY Holiday Gingerbread Cookie Kits are back this year as a delicious way to spend quality time with the family this Christmas. The cookie kits are plant-based and gluten-free, made with the highest quality ingredients and 100% organic products, and free of artificial colorings and shortening. The unique red frosting is colored with beet juice, while the green frosting is made with matcha powder – available online or in-store Friday, Dec. 9 for purchase for $35!
Open 8 a.m. to 4 p.m.
1617 Westcliff Drive in Newport Beach. 949.386.8101.
