A weekend of love at Bayside

February 12, 2020

It’s a weekend of love at Bayside in Newport Beach. You have options to celebrate Valentine’s Day from Friday, February 14 through Sunday, February 16 and enjoy a chef-driven menu that celebrates the language of love.

Come and celebrate on Valentine’s Day with your special date or friends and family, and enjoy a three-course menu that includes dessert. Highlights include freshly shucked oysters and lobster bisque, to King Salmon, venison medallions and filet mignon. There are special Champagne and sparkling wine pairing suggestions on the menu. Full menu available at baysiderestaurant.

SATURDAY NIGHT

Valentine’s Weekend continues at Bayside with a special three-course prix-fixed menu and live music to serenade diners through the evening. From American Bison Tartare and a compressed lobster salad, along with a Double R Ranch Rib Eye and Chilean Sea Bass, the menu culminates in sumptuous dessert options, including the Belgian Three Chocolate Parfait, Butterscotch Budino or New York Style Cheesecake. Full menu available at baysiderestaurant.com.

SUNDAY

Break tradition and skip the Valentine’s dinner crowds with a free-flowing Champagne brunch for your Valentines and Galentines. With fun live music, and two-course brunch menu featuring tasty items like Griddle Crab Cake Florentine, Steak and Eggs, Salmon Benedict and more (a la carte also available). Bayside suggests enjoying brunch alongside Newport Harbor on the patio or dining room, followed by a romantic walk around Balboa Island, just steps away from the restaurant. Full menu available at baysiderestaurant.

900 Bayside Drive in Newport Beach. 949.721.1222

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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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