A Sailor’s Brunch

Bayside Restaurant in Newport Beach rolls out its first summer edition of Parrot Head Sunday brunch from 11 a.m. to 3 p.m. Sunday. Enjoy Bayside’s famed three-course brunch with choices such as Bayside Benedict on toasted brioche with smoked salmon or Black Forest ham, poached egg and citrus Hollandaise; or an open faced lobster sandwich; or prime beef culotte steak.

The extras include live entertainment by Mark Wood and the Parrot Head Duet Band, a Jimmy Buffet tribute band. The free-flowing, three-course Champagne Brunch costs $29.95 per person, plus tax and service. The brunch also features drink specials, including Landshark Beer, Sailor Jerry Mai Tai’s and the Ultimate Seacoast Bloody Mary.

Parrot Head Sunday brunches will be served once a month through October.

900 Bayside Drive in Newport Beach. 949.721.1222 [url=http://www.baysiderestaurant.com ]http://www.baysiderestaurant.com [/url];