A Luxurious Thanksgiving at The Mayor’s Table

This Thanksgiving, The Mayor’s Table invites guests to celebrate with an elegant, family-style feast. On Thursday, Nov. 27, from 2 to 7 p.m., Chef-Partner Riley Huddleston and his culinary team will present a multi-course menu inspired by seasonal abundance and coastal California flavors.

The meal begins with starters such as Indian Fry Bread with nut butters and dried fruits, the Garden of Eden Salad with farmer’s apples, cheese, and a cranberry-walnut vinaigrette, and the Mayor’s Table Seafood Chowder, made with seasonal vegetables in a smoky bacon broth.

Entrées include Heritage Heirloom Turkey prepared three ways—smoked leg, confit thigh, and roasted breast with truffle gravy—and Grilled Maine Lobster Halves with spicy persimmon butter and herbs. Sides include Root Vegetable Wild Rice, Roasted Sunchokes and Sweet Potatoes with late-harvest tomato tahini and feta, and Mayor’s Table Creamless Corn.

For dessert, guests can enjoy Heirloom Pumpkin Pie topped with tableside whipped cream and Toasted Pecan Ice Cream.

The Thanksgiving menu is priced at $95 per adult and $40 per child (12 and under), with children six and under dining free. A special kids’ menu features favorites such as Grilled Chicken Breast with Mac & Cheese and Mini Apple Pie.

Reservations are available online or by calling (949) 524-8500.
The Mayor’s Table
3300 Newport Blvd., Newport Beach