darkroomspanish

darkroom Pop-Up: Spanish AF

July 24, 2025

darkroom Pop-Up: Spanish AF
Wednesday, Aug. 13, 2025 | 6 p.m.
Click here to reserve your seats

This August, darkroom presents a culinary tribute to Spain—one of the most influential cuisines of the past 20 years. From Ferran Adrià’s groundbreaking work at El Bulli to beloved regional classics, Spanish food has left an undeniable mark on chefs and diners alike.

What makes it so special? It’s the directness. The purity. The simplicity. Spanish cuisine celebrates exceptional ingredients and precise technique—exactly what this dinner is all about.

Chefs Drew and his team are channeling their culinary chops into a one-night-only experience designed to transport guests straight to Barcelona.

The dinner will be served family-style and includes:

– Pan con tomate + boquerones
– Ensalada rusa (with a nod to José Andrés)
– Blistered padrón peppers with dehydrated lemon zest and nettle dust
– Tortilla española with Lays potato chips and shallots
– Jamón croquettes
– Rice pretending to be paella
– Galician-style beef with piquillo peppers
– Dessert

They’ll also debut a new seasonal favorite: Watermelon with lime and chili crunch.

Details:
$110 per guest (plus tax and tip)
Beverages not included
Parties of one will be canceled—this menu is designed for sharing

Upcoming darkroom events:
– July 30: Peter Neptune Presents the Unknown Grapes of FranceReserve here
– Aug. 6: Steak FritesReserve here
– Aug. 19: darkroom Wine Club, Episode 2Reserve here
– All month: Chrysalis Prix Fixe Summer Menu – Reserve here

Seats are limited.

Darkroom is at 3751 South Harbor Boulevard, STE C in Santa Ana.

StoneGrooveStillhouse

Stone Groove Stillhouse Brings World’s First Audio Distillery to Anaheim

July 24, 2025

Stone Groove Stillhouse, known as the world’s first and only audio stillhouse, has officially opened at the historic MAKE Building in Anaheim.

The innovative concept fuses music and spirits through a patent-pending Musically Mastered™ process, which uses sonic energy from different music genres to influence how spirits interact with wood, ultimately shaping their flavor.

From Jazz Fusion American Single Malt to Classic Rock Rye Whiskey, each spirit reflects its musical roots.

“Stone Groove showcases our passion for music, spirits, cocktails, and food in a first-of-its-kind distillery pub and restaurant,” said Jeff Duggan, who co-owns Stone Groove with his wife, Christa.

The name is a nod to a 1970s slang term for a transcendent experience, echoing the couple’s musical roots and analog-first philosophy—right down to the reel-to-reel system spinning curated tracks at the bar.

Jeff and Christa Duggan are known for shaking things up. In 2011, they launched Portola Coffee Roasters, earning national accolades for elevating Orange County’s coffee scene. Their concept Theorem introduced innovations like barrel-aged coffee Old Fashioneds and nitrogen-chilled affogatos.

That same spirit drives Stone Groove Stillhouse—a destination where music meets craft distilling.

The lineup of spirits includes:

— Jazz Fusion Single Malt Whiskey
— Classic Rock Rye Whiskey
— Country Bourbon Whiskey
— Blues Bourbon Whiskey
— Ultra-Premium Vodka
— Beethoven Moonlight Sonata Single Malt (coming soon)
— Hip Hop Rye Whiskey (coming soon)
— Black Heart Gin with Bilberry Fruit (coming soon)

Bottled expressions are available to-go, with non-alcoholic versions on the way.

Bar Director Matt Fitzgerald leads the cocktail program. A London native, Fitzgerald started at The Savoy Hotel’s American Bar and went on to head award-winning programs in Sydney, New York, the Cayman Islands, and London. At Stone Groove, he aims to craft a world-class cocktail list worthy of global acclaim.

In the kitchen, Executive Chef Jessica Luevano brings her bold, globally inspired comfort food. The Le Cordon Bleu alum honed her skills at Club 33 and in kitchens from L.A. to Hong Kong. Her menus balance creative flair and purpose, designed to enhance—not overpower—the music and spirits.

Stone Groove Stillhouse is open daily from 5 p.m. to midnight at the MAKE Building in Anaheim.

eggtuckkk

Exciting Additions at Anaheim Hills Festival: Egg Tuck, Story Bar + Kitchen, and More!

July 24, 2025

Anaheim Hills Festival is thrilled to welcome Egg Tuck, the beloved LA-based breakfast sandwich concept, to its first Orange County location. Opening on Tuesday, March 18, Egg Tuck will serve its signature soft scrambled egg sandwiches on fresh brioche buns, alongside egg burritos, fluffy egg tots, fries, and in-house brewed coffee. 

Guests can find Egg Tuck next to T-Mobile at Anaheim Hills Festival (8150 E Santa Ana Canyon Road), with daily hours from 7:30 a.m. to 3:30 p.m.

Egg Tuck joins other exciting new dining options at the center, including Story Bar + Kitchen, which is now open, and Nothing Bundt Cakes, set to arrive later this year.

Under the culinary direction of Executive Chef Christy Gray, Story Bar + Kitchen offers a menu designed around community and togetherness, featuring elevated comfort food and shareable plates. The restaurant also serves a weekend brunch, with creative spins on classics, including benedicts and skillet scrambles. Brunch cocktails include Strawberry Thai Basil, Cucumber Lavender, and Hibiscus Pineapple Mimosas to complement the champagne selection.

Story Bar + Kitchen is now open daily at Anaheim Hills Festival, with current hours:

  • Monday – Thursday: 11 a.m. – 9 p.m.
  • Friday: 11 a.m. – 10 p.m.
  • Saturday: 9 a.m. – 10 p.m.
  • Sunday: 9 a.m. – 9 p.m.

Happy Hour is available Sunday through Friday from 3 p.m. to 6 p.m. at the bar.

Don't miss these exciting new flavors at Anaheim Hills Festival!

Anaheim Hills Festival is located off SR91 at Weir Canyon Road in Anaheim  anaheimhillsfestival.com

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Greer's OC
Blogger | Journalist

Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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