6th annual Long Beach Urban Farm Dinner
Experience a feast for your eyes, ears and mouth at the 6th annual Long Beach Urban Farm Dinner on Sunday, Oct. 18 from 4 to 9 p.m. set and served at The Growing Experience, an urban farm in North Long Beach.
You can taste appetizers and an amazing multi-course dinner created by local chefs using fresh, local ingredients while listening to great music by MOVE and DJ Mr. Bill and taking in the beauty of an urban farm.
Host Chef Paul Buchanan with Primal Alchemy Catering along with participating chefs: Chef Greg Daniels, Haven Gastropub, Provisions Market; Chef Craig Brady, Haven Gastropub, Provisions Market; Chef Dave Mac Lennan, James Republic
Chef Art Gonzales, Panxa; Chef Michael Poompan, Coronado Island Marriott Resort & Spa; Chef Pete Lehmar, Gladstones; Chef Kenji Jampathong, Sushi Chef; Mel Carrasquillo, Santa Monica Seafood; Chef Dean Kim, O.C. Baking Company; Chef Carlos Garcia, Lost Car Chef Coats; Chef Dina Amadril, Long Beach Creamery; and Chef David Baker, Pastry Chef.
It’s a BYOB event, so bring your favorite drink. Glasses and openers provided. Aqua fresca and cucumber/citrus water will be provided.
Tickets cost $95 per person. No tickets will be sold at the door, so you must pre-purchase at brownpapertickets
