Chef Jonathan Blackford brings Grab & Go Concept to OC
There's no doubt the restaurant industry has been hit hard by the pandemic. Chef Jonathan Blackford, formerly at the A Restaurant and CdM Restaurant, is opening a new concept to accommodate the changes with Fork & Knife, set to debut October that will not include a dining room or formal seating for dine-in business, but rather focus on family meals for daily pick-up, grab-and-go prepared foods and a high-end market with many house-made items. Fork & Knife will offer inspired, seasonal, from-scratch fully prepared dishes, as well as retail-focused items such as fresh-made pasta, jams, sauces, dressings, and more. The market…
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