Locally Revered Chef Opens Take Out Concept
Fork & Knife, a new concept from Chef Jonathan Blackford that does not include a dining room or seating for dine-in business just opened in Costa Mesa. It focuses on complete family meals for daily pick-up, grab-and-go prepared foods, and a high-end market with many house-made items. “My goal is to enhance the at-home dining experience and now, more than ever, it’s exactly what our community wants and needs,” said Chef Blackford, who has gained a loyal following over the past decade, for the globally inspired, progressive menus he created as Executive Chef for A Restaurant and CdM Restaurant. “Complete dinners to…
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