Knife Pleat Debuts Al Fresco Lunch
Michelin-starred Chef Esnault and restaurateur Yassmin Sarmadi welcome you back at Knife Pleat at South Coast Plaza for lunch with al fresco dining. It’s a great way to take advantage of this beautiful Southern California weather. On their spacious open-air patio, they’re offering dine-in service during lunch from 11 a.m. to 2:30 p.m. Tuesday through Saturday. Enjoy seasonal dishes that showcase Chef Tony Esnault's focus on flavor and artistic execution, created with organic produce and 100% humanely & sustainably raised meats and seafood. Selections range from seafood dishes, including Lobster Caesar and Ora King Salmon, to Knife Pleat's noted Duck…
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