The Dose

Sophisticated Spreads Grazing Tables and DIY Classes

Image
By Greer Wylder
October 15, 2020

With a love for creating cheese & charcuterie boards and entertaining their friends and family, Sophisticated Spreads was created by Emmy Rener and Katie Lowhorn of Newport Beach.  Sophisticated Spreads offers catered grazing tables, to-go boxes, and DIY classes. They can create show-stopping grazing for you and your guests. The ideal setup for your next birthday party, graduation, wedding, or any celebration to share with those around you. With fresh locally sourced meats and cheeses, they will make your table come to life! Or you can send a custom box to brighten someone’s day or to take with you on…

Continue Reading

Charlie Loves Coco and So Will You

Image
By Greer Wylder
October 13, 2020

Located across from Volcom in the heart of Costa Mesa’s constantly emerging industrial area, Charlie Loves Coco is truly a hidden gem inspired by the romance of travel. A global fashion and local furniture collective by California native Nicole McLain, the name Charlie Loves Coco is derived from Nicole’s love of animals, passion for animal rescue, and extensive journeys all over the world.  Charlie and Coco are actually the names of Nicole’s beloved cats, serving as her muses in the launch of her collective, inspired by the idea that if Charlie and Coco were people, the goods in Nicole’s collection…

Continue Reading

Patty’s Cakes & Desserts Celebrates 10 Years

Image
By Greer Wylder
October 12, 2020

Patty’s Cakes & Desserts is celebrating their 10th Anniversary with FREE cupcakes at their location in Fullerton on Wednesday, October 14! Their monumental milestone just so happens to fall on National Dessert Day, so the award-winning bakery is offering guests a free cupcake with their purchase all day. Patty’s Cakes & Desserts offers nearly 100 varieties of cupcakes daily, including 50 regular, 21 vegan, and 20 gluten-free flavors, all of which are iced-to-order. In addition to its regular menu of fresh-baked offerings, the award-winning bakery debuts a full lineup of gluten-free and vegan cupcakes available daily. They recently introduced new…

Continue Reading

Bourbon Steak Presents New Executive Chef & Indoor/Outdoor Dining

Image
By Greer Wylder
October 09, 2020

In March of 2020, Chef Michael Mina’s Bourbon Steak Orange County celebrated its second anniversary. Named the #1 Restaurant in Orange County in 2018, and #2 in 2019 by Orange County Register critic Brad A. Johnson, the acclaimed steakhouse, complete with panoramic views of the Pacific Ocean, is considered a crown jewel in Dana Point.   Bourbon Steak has reopened with expanded outdoor dining overlooking Monarch Beach Resort’s Grand Lawn with beautiful sunset views and is offering limited indoor seating (per California guidelines). All seating is physically distanced for the wellbeing of restaurant guests. Now, the critically acclaimed restaurant enters into its third year with…

Continue Reading

Locally Revered Chef Opens Take Out Concept

Image
By Greer Wylder
October 08, 2020

Fork & Knife, a new concept from Chef Jonathan Blackford that does not include a dining room or seating for dine-in business just opened in Costa Mesa. It focuses on complete family meals for daily pick-up, grab-and-go prepared foods, and a high-end market with many house-made items. “My goal is to enhance the at-home dining experience and now, more than ever, it’s exactly what our community wants and needs,” said Chef Blackford, who has gained a loyal following over the past decade, for the globally inspired, progressive menus he created as Executive Chef for A Restaurant and CdM Restaurant. “Complete dinners to…

Continue Reading