Weekend Brunch Debuts at The Winery in Tustin
For the first time since opening nearly 14 years ago, The Winery Restaurant & Wine Bar will introduce a new Weekend Brunch at its Tustin location. Created by Executive Chef Yvon Goetz, the Brunch menu will feature both breakfast and lunch offerings that will be available Saturday and Sunday from 11:30 a.m. to 2:30 p.m., beginning Sunday, April 11. Guests will be able to enjoy Weekend Brunch on The Winery’s recently expanded patio, situated in the heart of The District in Tustin. Chef Goetz’s Weekend Brunch menu puts a Wine Country twist on brunch favorites with dishes like Lemon-Ricotta Pancakes, Crab &…
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