The Dose

Fork & Knife Celebrates Grand Opening By GIving Back

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By Greer Wylder
October 22, 2020

Newly opened concept, Fork & Knife in Costa Mesa will celebrate its Grand Opening by giving back as it launches a weekly Paella offering on Friday, October 23 from 11:30 a.m. to 3:30 p.m.  Chef-Proprietor Jonathan Blackford will donate 50% of Paella sales to the Norris Comprehensive Cancer Center at USC, where his late-partner, Doug Garn, was treated before passing shortly after Fork & Knife opened its doors earlier this month. During the fundraising event on October 23, Chef Blackford will introduce his signature Paella, which will be offered every Friday for pick-up between 11:30 a.m. and 3:30 p.m.  Every week, Chef…

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4th Annual Haunted Little Tokyo

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By Greer Wylder
October 21, 2020

Go Little Tokyo presents the 4th Annual Haunted Little Tokyo featuring spooktacular nights for ghouls and goblins of all ages to enjoy in Little Tokyo and virtually at home beginning Friday, October 23 - Saturday, October 31. Haunted Little Tokyo will feature a week-long series of in-person and virtual frightful fun offerings from select neighborhood businesses including a socially-distanced scavenger hunt on Halloween night, a virtual mystery adventure and quest for candy, virtual ghost tours and campfire stories sharing ghost encounters, haunted tales, and paranormal experiences from the 136-year-old neighborhood, and a Halloween walking take-out event complete with appetizers and…

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OC’s First Haunted Car Wash

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By Greer Wylder
October 20, 2020

From the comfort of your own vehicle, you can get a high quality car wash, and experience a haunted tunnel that you and loved ones will never forget. The Tunnel of Terror in Huntington Beach is a carefully curated experience, with ghouls and ghosts popping up throughout the wash, and special effects providing a terrifying ambiance. Participants can also expect unique surprises each night! The Tunnel of Terror event will have no age limit, as all visitors are expected to remain in their vehicles at all times throughout the event. The rules of attendance are simple: customers are asked to…

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Aussie Eatery Reopens Indoor, Unveils Fall Menu

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By Greer Wylder
October 19, 2020

The newest Outpost Kitchen eatery near South Coast Plaza just unveiled a collection of fall menu items. Offered al fresco or inside the restaurant’s newly reopened dining room, new brunch dishes, snacks, sides and cocktails are available daily from 7:30 a.m.– 3:30 p.m. Outpost’s Aussie-inspired menu of creative and locally sourced, healthy cuisine keeps fan favorites and introduces savory seasonal options like the Glitter & Gold Skillet with plant-based sausage, fried eggs, potato and spinach mash, roasted tomato, goat cheese and country toast, and sweeter fall fare including gluten-free Pumpkin Pancakes with rum glazed bananas, pecans, cinnamon mascarpone, shaved dates,…

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45th Annual Virtual Fall Faire & Pumpkin Patch

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By Greer Wylder
October 16, 2020

Join the fun at the 45th Annual ENC Fall Faire on Sunday, Oct. 18 from 11 a.m. to 2 p.m.! Kids can embark on a virtual “Craft Crawl” and “Story Walk”. Play virtual nature games, and watch performances around the virtual “Fire Circle Stage” by folks like Birdsong and the Eco-Wonders. Watch SavorOC cooking shows to learn how to prepare delicious, sustainable food from chefs at local restaurants. Decorate yourself in your best Fall Themed costume or face paint, post your photo on Instagram, and tag it #2020ENCFallFaire for a chance to win awesome prizes! The schedule for the day’s…

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