Shop & Eat Local The Hood Kitchen

December 17, 2020

The Hood Kitchen in Costa Mesa has over 50 food entrepreneurs operating out of their space and they need your support!  Please check out the website for more details on how to shop & eat locally. 70% of small businesses are owned and operated by a single person.

Gifts for Foodies: Valenza Chocolatier, Red Beards Hot Sauce, Pernicious Pickling Co., Frost Your Cookie, and The Flaky Apple Pie Co.

Local Catering Services: Stafford Prime, Copper & Mint Catering, Fork In The Road Catering, Akioni's Catering, Rye Goods, The Cheeseblock, The Keto Bakery Box and Tumbeler Cookies

New to the Hood Kitchen is Open Gate Kitchen! They are the foodservice social venture of Open Gate International (OGI) and an apprenticeship for culinary graduates to gain real-world experience. Their talented grads handcraft healthy, fresh food with an international flair from their first-ever location inside The Hood Kitchen.

Open for takeout, delivery services, and outdoor seating.

Open 7:30 a.m to 11 a.m. breakfast and 11 a.m. to 2 p.m. lunch.

350 Clinton Street in Costa Mesa.


 

Shop & Eat Local The Hood Kitchen

December 08, 2020

Small businesses are the heartbeat of your neighborhood. The spine of your local economy, and the spirit of your town. The Hood Kitchen has over 50 food entrepreneurs operating out of their space and they need your support!  Please check out the website for more details on how to shop & eat locally. 70% of small businesses are owned and operated by a single person.
Gifts for Foodie: Valenza Chocolatier, Red Beards Hot Sauce, Pernicious Pickling Co., Frost Your Cookie, and The Flaky Apple Pie Co.
Local Catering Services: Stafford Prime, Copper & Mint Catering, Fork In The Road Catering, Akioni's Catering, Rye Goods, The Cheeseblock, The Keto Bakery Box and Tumbler Cookies

New to the Hood Kitchen is Open Gate Kitchen! They are the foodservice social venture of Open Gate International (OGI) and an apprenticeship for culinary graduates to gain real-world experience. Our talented grads handcraft healthy, fresh food with an international flair from their first-ever location inside The Hood Kitchen.

Open for takeout, delivery services, and outdoor seating.

Open 7:30 a.m to 11 a.m. breakfast and 11 a.m. to 2 p.m. lunch.

350 Clinton Street in Costa Mesa.

 

 

 

 
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Since 1993, Greer has been writing about fashion, dining and trends in Orange County, as a popular columnist for the Los Angeles Time Community Newspapers (Daily Pilot, Coastline Pilot and HB Independent) and now as founder of Greer’s OC.

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