The Dose

The Simple Path

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By Greer Wylder
April 06, 2012

One of our favorite people in Orange County is Delilah Snell. She has made a huge impact by living simply and bringing us the best in sustainable and local home, apparel and eco-living wares. She founded the Road Less Traveled store 6 years ago, and everyday she works tirelessly to make a difference by educating and offering sustainable workshops, organizing the Patchwork - Indie Arts and Crafts Festival which shines a light on local emerging artists, crafts and designers throughout the year in Santa Ana and Long Beach. Not only that, but she also is an Orange County Master Food Preserver,…

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Red Wine Poached (Easter) Eggs

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By Greer Wylder
April 05, 2012

Scott’s Restaurant & Bar  in Costa Mesa is serving an Easter Sunday brunch from 11 a.m. to 3 p.m. The three-course brunch comes with endless Champagne and traditional favorites with a twist for $35 per person; and from 4 to 10 p.m. Scott’s offers an Easter supper featuring local, organic produce from Unity Farms and sustainable seafood from Santa Monica Seafood. Scott’s brunch menu features cheese blintzes, crepes, ricotta, drunken strawberries, Macadamia French toast with caramelized bananas and brioche, an open faced pancake with bacon, sweet aioli, fried eggs, grilled salmon with agave yogurt sauce with roasted potatoes, hanger steak,…

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A Fashion Icon Comes to OC

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By Greer Wylder
April 04, 2012

One of our favorite fashion icons of all time, Diane Von Furstenberg just opened her first namesake Orange County boutique at South Coast Plaza. The DVF store carries a full line of ready to wear, shoes and fabulous accessories. Unlike many designers, Diane Von Furstenberg only offers ready to wear, making it a much more accessible label to all, there aren’t any high-end couture pieces. Her signature wrap dress and printed flirty silhouettes are available in spring pastels, bursts of color, white, navy, black and even aubergine. Her designs will make any woman feel and look incredible, plus there’s a…

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Tantalize Your Tastebuds

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By Greer Wylder
April 03, 2012

After years of baking whoopies, meringue kisses and other sweets for friends while running a commercial stone design company, Tanya von Mittenwald finally closed her business to dedicate time to her real passion, baking. She recently launched Tasty Tempting Treats by Tanya based out of Irvine, where she bakes old-fashioned favorites combined with current trends in flavors and the season. Tanya’s signature is the whoopie pie, which some could argue is the better parts of a cupcake, just the frosting and cake shaped into a cookie. She takes a traditional whoopie pie and puts her spin on it, offering red…

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Positively Delicious

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By Greer Wylder
April 02, 2012

Even if the pop-up restaurant craze is a fleeting fad, much like trendy fro-yo shops were several years ago, it doesn’t matter. Your palate still wins. Local chefs are giving you their complete attention in a short amount of time, and they’re out to make the culinary experience as memorable as possible. You’re in for sustainable sublime feast at Thursday’s Positive Pop-Up at Haute Cakes Caffe in Newport Beach, when Chef Rich Mead from Sage Restaurant collaborates with Mark Cleveland and Tanya Fuqua from Avanti Cafe for a five-course dinner focusing on sustainable, local, and delicious cuisine. Cost is $35 per…

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