Five Years on the VIne
Old Vine Café at the Camp in Costa Mesa just hit the five-year mark of serving fresh and delicious breakfast, lunch and dinners with an emphasis on seasonal foods, great service and wines. In celebration, Chef/owner Mark McDonald and sommelier, Mario Miranda are updating the wine list and reworking pairings for their famed community wine dinners and seasonal tasting menus. With the duo, expect exciting new elaborate regional food and wine pairing experiences. At dinner, Old Vine Café offers four-course tasting menus such as seasonal, original, vegetarian, vegan, Italian, comfort, premium and epicurean dishes paired with wine priced from $65…
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