Supper Crown Affair
Now that Executive Chef Greg Harrison joined Five Crowns in Corona del Mar, he will be unveiling a new “Chef’s Supper” on Fridays at 6:30 or 7 p.m. starting Aug. 17. You can gather up a group of 8 to 10 friends for this one-of-a-kind dining experience paired with wine, beer and cocktails. At the Chef’s Supper, Harrison will use his culinary skills learned in top kitchens such as Morimoto Napa, Michael Mina’s Aqua at the St. Regis Monarch Bay Resort, and at NobHill Tavern and Seablue at the MGM Grand in Las Vegas. Also, at the Five Crowns is…
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