Spring Flavors at Little Sparrow
The award-winning Little Sparrow in downtown Santa Ana that was just featured on featured on Bravo TV Network's culinary competition series, "Best New Restaurant," hosted by acclaimed Chef Tom Colicchio and produced by Gordon Ramsay is bringing the best flavors of spring with new seasonal dishes for dinner and Sunday brunch. Executive Chef Eric Samaniego’s eclectic menu is inspired by both classic and non-traditional, seasonal ingredients using French and Californian cooking styles, complemented with influences of Japan, Mexico and the Mediterranean. Spring dinner menu highlights include: Grilled Prawns: Cilantro, carrots, and salsa verde; and Farro Salad: 5:10 egg and mushrooms; X.O.…
Continue Reading
