The Brick and Mortar Lime Truck Opens in Newport
TLT Food, a brick and mortar concept from the award-winning Lime Truck opens today in Newport Beach for lunch, dinner and weekend brunch. Chef Daniel Shemtob, along with the father-son team of Jason, Zach, and Murray Wishengrad, offer eclectic street food at TLT Food designed for sharing, mixing and matching. TLT Food’s offerings are accented by international flavors and also include gluten free and vegetarian dishes. Signature plates include the Ahi Tuna Tostada with sushi grade ahi, garlic ginger dressing, pickled veggies, avocado, lime, cilantro, iceberg and sesame seeds, the Blue Crab Grilled Cheese with blue crab, cheese blend, scallions,…
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