Summering at Social
It’s been nearly two years since Social Costa Mesa opened on West 19th Street as a chef and ingredient-focused restaurant with locally-sourced produce and meats set in an open rustic atmosphere. It’s a go-to place for shared plates, weekend brunch, late-night bites, seasonal menus, indulgent entrees, as well as handcrafted cocktails. Now, its new executive chef Brian Jezer has introduced a fresh summer menu with a delicious Crab & Heirloom Salad, Seafood Tower, Fresh Oysters, Summer Squash Toast and more! He works with chef de cuisine Daniel Chavez on many of the dishes, and bar director David Valiante is creating…
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