Oak Grill Debuts Slow Smoked Sundaze Family-Friendly BBQ Suppers
The BBQ season is here and our favorite new tradition is the Oak Grill’s Slow Smoked Sundaze every Sunday evening from 5 to 9:30 p.m. – debuting on Sunday, May 1. Chef Marc Johnson and his team are grilling up a great four-course menu to be enjoyed by family and friends in Oak Grill’s dining rooms or on the outdoor deck. Award-winning Chef Johnson is also an expert at cooking with smokers, and he starts with the best ingredients available-- sourced locally from purveyors the chef trusts and works with every day, and Oak Grill has its own butcher and…
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