The Mixed Bakery Difference Homemade Baked Goods for You!
Pastry chef Elyssa Fournier of Mixed Bakery is easily one of the most talented bakers we know. She bakes from home in Corona del Mar and there’s nothing she can’t create—although fan favorites are her banana and chocolate chip muffins, and her chocolate saussicon is to die for. She’s an OC native who learned her craft at the French Culinary Institute in NYC, and finds baking relaxing. And besides that she’s a picky eater---pastries bring her the most joy. She was the pastry chef for five years alongside her executive chef husband, Yves Fournier, at Andrei's Conscious Cuisine & Cocktails…
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