Indian cuisine meets Mexican flavors
Indian cuisine meets Mexican flavors when ADYA chef/partner Shachi Mehra and Puesto chef Katy Smith present “From Mumbai to Mexico City,” their 2nd annual collaborative dinner on Thursday, March 28 at 6 p.m. The dinner will feature 5 courses that showcase each chef's individual style, as well as the magic that happens when the authentic flavors of ADYA and Puesto collide. In addition, Puesto Pastry Chef Erik Aronow will be involved in the dinner, creating a one-of-a-kind dessert inspired by both India and Mexico. “My goal with the Guest Chef Collaborations is to show our guests how Indian food can come together with cuisines from other parts of the…
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