The Dose

The 4th annual “Tastemakers of Orange County”

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By Greer Wylder
September 05, 2019

The Orange County Asian and Pacific Islander Community Alliance (OCAPICA) presents its 4th annual "Tastemakers of Orange County” on Thursday, September 12th in the Julianne and George Argyros Plaza at the Segerstrom Center for the Arts in Costa Mesa. This culinary event celebrates the Asian and Pacific Islander community, culture, and heritage by giving guests the opportunity to taste and indulge in Asian and Pacific Island-inspired cuisines and beverages from distinguished chefs throughout Orange County. Proceeds from tickets sold for this event benefit OCAPICA to support mental health, health, workforce, youth in education, and civic engagement opportunities for low income families throughout Orange County. Participating chefs and…

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Bruxie Introduces Sinfully Good HOLY SAUCE!

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By Greer Wylder
September 04, 2019

In celebration of one of its favorite months of the year, SepTENDER, Bruxie is adding a sinfully good Holy Sauce to its already killer line-up of house-made sauces that perfectly complement the special herb and spice batter of its crispy tenders! Curious? Try them tomorrow for only $5! That’s right, on SepTENDER 5th, Bruxie is offering 4-piece tenders with fries and its new Holy Sauce for just $5! Developed by Bruxie Founder & Chef Kelly Mullarney, the new Holy Sauce borrows from the flavors of the restaurant’s most popular waffle sandwich, The Holy Chicken. Made with real maple syrup, sriracha…

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Japan’s Most Famous Ramen Chef Opens Restaurant

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By Greer Wylder
September 03, 2019

Famed Japanese chef Toshimasa Sano opens his first ramen restaurant in Buena Park today! Chef Sano was trained at Tsujita in Tokyo, a beloved artisan ramen brand with a buzzing sister restaurant in Los Angeles, which was described in 2017 as “the king of tonkotsu ramen in Los Angeles” by the late food critic Jonathan Gold of the Los Angeles Times. After 10 years of training at Tsujita in Tokyo, Sano was inspired to open his own ramen shop, named “RAMEN & TSUKEMEN道 TAO,” and he is especially excited to introduce Americans to ramen dishes with miso broth, Tsujita’s specialty. Sano’s menu…

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OC Art + Design Maven Opens Home For Art Exhibition

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By Greer Wylder
August 30, 2019

Dupuis Design presents NO LIMITS!, a special one-night exhibition on Saturday, September 7 from 5 p.m. - 10 p.m. in San Clemente, where art and design converge in the private residence of Peggy Dupuis of Dupuis Design. This intimate event brings together local and international artists whose work is shown in the context of the domestic environment in intuitive and innovative ways. NO LIMITS! explores what it means to live with art and how it can enhance our daily lives.  This event is open to the public with limited capacity and advanced reservation. Proceeds from ticket sales will go to Living…

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Fine Dining on a Stick

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By Greer Wylder
August 29, 2019

Roba Noodle, an Asian-fusion restaurant specializing in fine quality noodles and skewers at fast-casual prices, announced it has sold more than 25,000 skewers since opening at The District’s Union Market in March. To cater to The District’s eclectic crowd of diners and shoppers as well as deliver on the many to-go orders for nearby offices, rice bowls have been added to the menu along with a new clam noodle bowl and side dishes. Born in Korea, Roba Noodle Chef and owner Jin Heo started his culinary calling after a short stint in a kitchen where he worked to make ends…

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