A Sailor’s Brunch
Bayside Restaurant in Newport Beach rolls out its first summer edition of Parrot Head Sunday brunch from 11 a.m. to 3 p.m. Sunday. Enjoy Bayside’s famed three-course brunch with choices such as Bayside Benedict on toasted brioche with smoked salmon or Black Forest ham, poached egg and citrus Hollandaise; or an open faced lobster sandwich; or prime beef culotte steak. The extras include live entertainment by Mark Wood and the Parrot Head Duet Band, a Jimmy Buffet tribute band. The free-flowing, three-course Champagne Brunch costs $29.95 per person, plus tax and service. The brunch also features drink specials, including Landshark Beer,…
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